New York Wine & Food Festival

Thanks to my amazing friend Susan, I was invited to attend the NYC Wine & Food Festival this year.

Besides the hundreds of amazing food and wine vendors to taste test, there were cooking demos and book signings from some of my favorite chefs. And I left with a fantabulous gift bag full of snacks and treats that will keep me going for days!

Paula Deen was entertaining and sweet – I genuinely felt like I was standing in her kitchen.  With the help of her husband, she made a three meat pasta casserole (“I just put meat in it until it can’t hold no more”). She also shared her recipe for chocolate chip cookies (“I tried seven different recipes!”). Though there were many more audience members than food, she walked around the crowd handing out broken samples of chocolate chip cookie to try to feed as many people as possible. When she learned that the audience didn’t get copies of the recipe, she read it aloud.  I did my best to transcribe it here. I’ll be testing it out on my book club next weekend!

Paula Deen’s Extra-Large Chocolate Chip Cookies

2 cups flour
1/2 tsp baking soda
1 tsp salt
1 egg
1 TB vanilla
3 TB water
2.5 sticks salted butter
1 cup brown sugar
1 cup white sugar
1 cup chocolate chips
1/2 cup white chocolate chips
2 cups nuts (pecan or macadamia)

Standard cookie instructions…combine dry ingredients in one bowl, wet in another. Combine, then add chips and nuts. Using a BIG cookie spoon, scoop onto a parchment-lined cookie sheet (Paula fit 8 scoops on a standard sheet). Using a small piece of parchment paper, smoosh the dough with the palm of your hand. Bake at 350 for 12-15 minutes for a nutty, crispy take on an old favorite.


Paula Deen and her sweet husband, Mike


Paula reading her chocolate chip cookie recipe


Alex Guarnaschelli



For the tastings, I experienced the goofy-but-entirely-useful-wine-glass-on-a-lanyard concept. At first, I didn’t want to put it around my neck, but what else does one do when attempting to sample an organic meatball while precariously holding a glass of pinot?



A sampling of happy vendors:

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Which do you think I chose?

Which do you think I chose?




Left: Veggie pasta with Garlic & Leeks Right: Beef & Pork Bolognese


Barilla chef whipping up tasty pasta. Can I just live here?


Tyler Florence signing a copy of his book, “Fresh”



I had such a wonderful time and can’t for next year!




Vintage Finds at NYC Big Flea

Delighting in the warm fall day, I ventured out to take in the sights of the 2014 New York City Big Flea Antiques Market.  What fun!

Over 600 vendors from across the country set up at Pier 94, to put their wares on view for the largest antiques market in Manhattan. The event is organized by the same group that started the wildly successful DC Big Flea. This wonderful playground of antiques and specialty food only lasts for two days.



The best way to properly hunt for treasures amongst so many vendors is to proceed in an organized, logical fashion. I recommend walking up and down each lettered aisle in sequence, stopping to look on both sides of the aisle.  Take photos of things you love along the way.




Royal Daulton



Then, once you have finished your first cursory sweep, stop for a glass of Persecco and a lobster roll at the famed Grey Lady in the center of the pavilion.


Grey Lady

Sustenance cannot be overrated in this endeavor.

While seated at the bar, cycle through your photos, prioritize what you have/want/need, and go back through the pavilion in the same way. This gives you a chance to reevaluate each piece you saw and also appreciate the beauty of the landscape along the way.  My absolute favorite stall was this one, decorated as though you were stepping into a very chic urban living room:



I ended up taking home some incredible vintage barware: a glorious gold water pitcher and a set of eight cocktail glasses.  While the pitcher will sit happily in the midst of my decor, the glasses are a gift for a close friend. I hope she adores them as much as I do!




I hope you’ll join me at next year’s NYC Big Flea – mark your calendars for April 18-19, 2015!



New York Fashion Week Spring 2015

There’s nothing quite like it.

The rush of the fountain at Lincoln Center as you approach.

The click-click of the street style photographers.

Mounting the stairs, smiling.

Passing the under the lighted beacon that announces the privilege of entrance - Mercedes Benz Fashion Week.

The buzz of the crowd.

The dimming of the lights…

I was thrilled to attend two shows this season – Anna Sui and Erin Featherston.

Anna Sui proved that the modern boho isn’t going anywhere. My favorite part of the show was the splendid pairing of models – male and female – for their trip down the runway. Combined with the thump of house music, it lent a bold energy to the laid-back, rockstar-cool of Anna’s designs. Trend alert: we’ll be seeing lots of moon and star references for spring.

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My vote for most-wearable Anna Sui look:

photo courtesy: style.com

photo courtesy: style.com


Erin Featherston’s show made me want a) a pair of crisp white pumps, just like each one of her impeccably chic models, and b) to bring back Blair Waldorf-esque headbands. It was truly an homage to femininity and Erin’s classic style. Photos of my two favorite looks are at the end, thanks to style.com, who obviously had a much better angle than I did.



photo courtesy: style.com


photo courtesy: style.com

The show-closing song was Alright by Supergrass.


And my dear fashion partner-in-crime, without whom Fashion Week could never be so much fun:

nyfw sprin2015



Sunday Night Baking – Homemade Oreos

One of my favorite ways to cap off the weekend is to do a bit of baking on Sunday. Baking demands one’s full attention, so there is little room for thoughts of the impending Monday morning. I always end up feeling both relaxed and productive (provided the recipe doesn’t flop, of course).

Allow me to set this evening’s scene: fresh from a run and a shower, I piled all my hair on top of my head and threw on a great summer maxi dress. As the sounds of Frank Sinatra fill my apartment, I set out all the ingredients and go about my task.

Tomorrow’s occasion is a pizza party for one of the guys at work who is getting married next weekend. Even though there isn’t a bridal shower equivalent for guys, any wedding is an excuse to throw a party!  In keeping with the Americana of a pizza party, and because a salty slice or two (or three) generally leaves me craving something sweet, I chose to make Smitten Kitchen’s Homemade Oreos.

As a baker, I always hope for at least one wobbly, misshapen cookie (or piece, or slice) that will serve as my official “test”.  This recipe did not let me down. It made 19 sandwiches, 18 of which fit perfectly in my Tupperware container. Success!

For the record: I twist my Oreo apart and eat the plain cookie side first. Save the best for last, naturally!



Watch the buttery dough get nice and shiny



Dollops of “stuff”




Packed up and ready to go!


For those who are curious, my manicure is Deborah Lippmann Naked, one of my all-time favorite classic shades.

Happy baking everyone!


Hat: Vineyard Vines, Dress: J.Crew, Champagne: Veuve Clicquot

Veuve Clicquot Polo Match

A bit of a delay in getting around to posting these photos…but a fabulous Manhattan summer event nonetheless. Already looking forward to next year!

Hat: Vineyard Vines, Dress: J.Crew

(Click on any of the photos to enlarge them and start a slide show)


Road test: Nike Lunaracer 3

I think we can all agree that physical fitness is integral to our personal health. Without veering into controversial territory, we can probably also agree that physically fit, healthy people are more visually appealing in the Ballroom. I call your attention to Gisele Bundchen at the 2014 Met Ball Gala for any who are apt to disagree.

But what about in the Boardroom? There’s a WSJ article from January 2013 which tries to articulate the relationship between executives and physical fitness.  Does one’s physical appearance of fitness (or lack thereof) affect colleagues’ perception? Whether a factor of simple human nature or some advanced concept of societal pressure, all but the most saintly are prone to judgement of others.

Perhaps even more importantly, our physical appearance affects our perception and opinion of ourselves.

Being fit is equal parts physical (muscular structure, weight, height, gender) and emotional (confidence). One of my favorite lines from the WSJ article is, “Executives who were part of the study say it’s difficult to say how much of the perceived bias stems from their physical weight and how much from their own projected insecurity [emphasis added].” This means that no matter how many studies are done and how close you are to having the perfect BMI or perfect fat percentage, to some extent, your own confidence and security can help drive another person’s perception in a positive direction.

My message is simple: make the time to work out but don’t go crazy. Let those good endorphins fill your day with confidence.

While I am by no means a fitness fanatic, I strongly advocate being fit and healthy. Some days, I choose to pursue fitness gently – whether that be stretching while watching TV or going for an hour walk after dinner. Other days, I’ll run a few miles in my favorite park.

Now that summer has officially arrived, I tossed out my (very old) Brooks running shoes, and bought a new pair of Nikes.

I couldn’t be happier. The lovely salesgirl at Lady Foot Locker helped me to choose the right shoe for my arches (high), my weight, and my target mileage per week (15). My Brooks trainers were extremely low profile (and quite beaten up) so my heels had started to ache after a run. My new choice, the Nike Lunaracer 3, is an ultra lightweight stability running shoe with a modest cushion in the heel. No more aches!  Other perks: breathable fabric, a stitched tongue that doesn’t move, and laces that don’t have to be double-knotted (which sounds so minuscule, but stopping to tie one’s shoes mid-run is totally deflating!).

As to the color and style, let this be the final word: whenever I see the flashy pink sitting by my door, they beg me to put them on and take them outside. I put on my Pandora Top Hits radio and hit the asphalt.

Cheers to a long and lean summer!


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Double-Duty Weekend

Last weekend called for some innovative packing. And by innovative, I mean not packing at all.

With two formal events to attend in Connecticut, I opted to do Rent the Runway and have my dresses shipped up on Friday. This completely avoided any worrisome packing details, such as having to bring a suitcase and garment bag on the subway, to the office, in a cab, in a train, and finally in my dad’s car.

On Saturday, I attended our dear family friend Cindy’s wedding.

For the occasion, I chose a resplendent Erin Fetherston dress. From this photo, you can only see the back (which was absolutely gorgeous and sheer, with a easy-to-tie, perfectly-sized floppy bow). For a better look at the front, I’ve linked above to Rent the Runway. There’s nothing I would change about this dress.  The short front kept things casual, while the long back made me feel elegant, but not overdone. While I would usually wear my hair in long waves, I wanted to show off the pretty bow in the back, so I pulled everything off my face into a low bun. I kept the accessories minimal, and besides a couple of bangles and diamond studs, let the dress speak for itself. I finished things off with a bright pink lip.



My favorite photo of the day is undeniably the one with my handsome date (my notoriously media-shy little brother).  A very sweet, but very tipsy lady told us that we were the most gorgeous couple. We let her romantic notions down gently.



On Sunday, I took my mom and godmother to a Mother’s Day brunch.  I chose to let my hair down (literally) and wear a short, creamsicle-colored, Tibi dress and nude Louboutins. The day dawned blissfully warm and sunny, so the dress worked perfectly. Can I just say that bracelet-length sleeves are my most favorite? I kept the makeup neutral (think: apricot lipgloss and bronzer), but chose a dramatic necklace to pump up the simplicity of the dress.




All in all, a most wonderful weekend. I must say, one of the best parts was being able to slide the dresses into a UPS envelope and jump on the train with the simplest of overnight bags.  Thanks, Rent the Runway, for another wonderful experience.  We’ll be doing business again soon!


Kentucky Derby Party – Part II

Now that I’ve given you all the photos and fashion from Derby day, here is the menu (and recipes!) that conspired to make Kentucky Derby day such a rousing success:

  • Mint Juleps
  • Grilled Pimento Cheese and Fried Green Tomato Sandwiches
  • Watermelon and Feta Bites
  • Charles’ Pan-Fried Chicken (my dear friend H. brought this special delight)
  • Mini Grits and Greens (homemade by the one and only J.D.)
  • Laurie Osteen’s Coconut Cake
  • Other savories: a shrimp platter, Late July Sweet Potato Chips, Maille Cornichons, sweet tea


The Perfect Mint JulepIMG_1286
adapted from The Food Network (makes 10-12)
I am so happy I read through the recipe first. This must be made 24 hours in advance for proper marrying of flavors!

4 cups bourbon (I used Maker’s Mark. You’ll need two 750ml bottles)
1 bunch fresh mint
1 cup distilled water
1 cup granulated sugar


To prepare mint extract, remove about 50 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.

To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.

Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it’s right, pour the whole mixture back into the glass bowl or a pitcher and refrigerate it for at least 24 hours to “marry” the flavors.

To serve the julep, fill each glass 1/2 full with ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.

Pour the refrigerated julep mixture over the ice. Serve immediately.



grilled-pimiento-cheese-and-fried-green-tomato-sandwich-gpc-646Grilled Pimento Cheese and Fried Green Tomato Sandwiches
adapted from Bon Appetit (makes 4)

3/4 cup shredded mozzarella
3/4 cup shredded sharp cheddar 1/4 cup mayonnaise
2 ounces cream cheese, room temperature
2 tablespoons chopped roasted red pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic paste
Kosher salt

Mix mozzarella, cheddar, mayonnaise, cream cheese, roasted pepper, hot sauce, and garlic powder in a medium bowl; season with salt. Can be made 1 week ahead. Cover and chill.

2 large green tomatoes, sliced 1/3-inch thick (I used 3 small tomatillos instead)
Kosher salt, freshly ground pepper
2 large eggs
1 teaspoon hot pepper sauce
1 cup all-purpose flour
1 teaspoon paprika
2 cups panko
Vegetable oil (for frying; about 3 cups)
4 ciabatta rolls, split
8 slices bacon, cooked until crisp

SPECIAL EQUIPMENT: A deep-fry thermometer

Place tomatoes on a large paper towel–lined baking sheet and season with salt and pepper. Whisk eggs and hot sauce in a shallow medium bowl. Whisk flour, garlic powder, and paprika in another shallow medium bowl. Place panko in a third shallow medium bowl.

Using paper towels, pat tomatoes dry. Working in batches, dredge in flour mixture, shaking off excess. Coat with egg mixture, allowing excess to drip back into bowl. Coat with panko, pressing to adhere.

Pour oil into a large deep skillet to a depth of 1 inch and heat over medium heat until thermometer registers 350°. Working in batches, fry tomatoes, turning halfway through, until golden brown and crisp, about 3 minutes per batch. Transfer to a paper towel–lined baking sheet to drain.

Meanwhile, preheat broiler. Spread cut sides of each roll with pimiento cheese. Place rolls, pimiento cheese side up, on a baking sheet and broil until cheese is melted, about 2 minutes. Build sandwiches with rolls, cooked bacon, and fried green tomatoes.

IMG_0055Watermelon and Feta Bites


~2 lbs of cubed watermelon
6-8 ounces feta cheese
4-5 tablespoons of whole milk
1 organic cucumber


With the small end of a melon baller tool, cut little half rounds out of the center of each cube of watermelon. Whip feta cheese and milk together in a food processor until creamy.  Scoop the cheese into the indentations. Garnish with a tiny slice of cucumber. Place on a platter and serve.

Mini Grits and Greens
adapted from Southern Living by J.D.


  • 1 package of instant grits
  • 1 cup chicken broth
  • 1/2 cup (2 oz.) freshly shredded Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon freshly ground pepper


  • 8 oz fresh spinach leaves
  • 3 oz pancetta, diced
  • 1 tablespoon olive oil
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon sugar


  1. Make instant grits according to package directions, using chicken broth as opposed to water. Whisk in Cheddar cheese and next 4 ingredients, whisking constantly until cheese melts. Keep warm.
  2. Stack spinach on a cutting board. Tightly roll up leaves, and thinly slice into 1/8-inch strips. Quarter chorizo lengthwise, and cut into small pieces.
  3. Sauté pancetta in hot oil in a large skillet over medium-high heat 2 minutes. Add spinach, vinegar, and sugar. Cook, stirring constantly, 2 minutes or until greens are bright green and just tender. Season with salt and pepper to taste.
  4. Place about 1 Tbsp. grits into each mini dish, and top with spinach mixture. Serve immediately.


Laurie Osteen’s Coconut Cake

from Bon Appetit (serves 10)

When I read this recipe in an old (2013) issue of Bon Appetit, I tore it out immediately and marked it “Kentucky Derby Party.”

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  • Nonstick vegetable oil spray
  • All-purpose flour (for pans)
  • 1 15-16-ounce box yellow cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup plus 1 tablespoon whole milk
  • 2 cups unsweetened shredded coconut
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/2 teaspoon kosher salt

SPECIAL EQUIPMENT:  Three 8-inch-diameter cake pans (I ordered mine from Amazon)


Preheat oven to 350°. Coat cake pans with nonstick spray. Dust with flour, tapping out excess.

Whisk cake mix, eggs, oil, and 1 cup milk in a large bowl until no lumps remain. Divide batter evenly among prepared pans; smooth tops.

Bake cakes until a tester inserted into the centers comes out clean, 10-15 minutes.

Meanwhile, mix coconut, sugar, sour cream, salt, and remaining 1 tablespoon milk in a medium bowl to combine; set frosting aside.

Transfer pans to wire racks; let cool 5 minutes. Turn cakes out onto racks and spread frosting over tops of warm cakes, dividing evenly. Stack cakes. Let stand at room temperature, covered with a cake dome, or loosely tented with foil, at least 4 hours before serving.

DO AHEAD: Cake can be made 2 days ahead. Store airtight at room temperature.

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Until next year, Derby lovers. xoxo.

Kentucky Derby Party – Part I

After a brief hiatus from the blog, I’ve returned to bring you all the juicy details from this weekend’s Kentucky Derby Party. This post will focus on fashion and images from the party, and in a second post, I’ll provide all the recipes and party tips.

The first Saturday in May brings with it one of the most venerated moments in sports history – the Kentucky Derby.  A member of the esteemed Triple Crown of horse racing (a trifecta completed by the Preakness and Belmont), this race has pomp, circumstance, and tradition for all to enjoy.

This year, I decided to embrace Southern charm and Southern cooking and host a party befitting the race.

First, the hat. Before even sending the invitations, I knew that finding the hat was essential. Luckily, within mere minutes browsing through Etsy, I found a the perfect designer, Eye Heart Me. I fell in love with her creations, and ultimately settled on an ivory and black fascinator that would not only go with any dress I chose to wear, but could be worn for other events in the future. When it arrived in the mail, I was not disappointed. Carefully wrapped and even more beautiful than the photos, the precision and detail of this artisan were clear. It was also very comfortable and easy to wear on the day of the party, and, despite all my hostessing shenanigans, it stayed perfectly in place all day.


Eye Heart Me fascinator (side view)


Eye Heart Me fascinator (front view)


Mint Juleps, cheddar grits, fried chicken, pimento cheese sandwiches, and sweet tea rounded out the day:


First guest = first mint julep taste tester. Results = success!


Cake Topper charges to the finish line!




The take-home treat – a classic blondie (my go-to recipe), wrapped and monogrammed


Perfection. Charles’ Pan-Fried Chicken. Only in Harlem, NYC.


Feta and Watermelon Bites


Be-hatted and be-dazzled


Mint juleps and mini cheddar grits. Are you hungry yet?


Classic Southern – Laurie Osteen’s Coconut Cake


Run, baby, run!

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And a little bubbly to finish things off


Get the full menu and recipes here.


Green Your Morning Routine

Hello lovelies!

Kiki here, and I’m so excited to be sharing this post with you today! Mimzy does a fabulous job on this blog and I was so excited and honored to be asked to post on one of my favorite topics… green smoothies!

I hear you rolling your eyes out there and I understand your struggles! I have tried many, many combinations of green smoothies– some which have, quite honestly, tasted like grass. Others have been too fibrous. Some too thin. Some too sweet. But the benefits of drinking a green smoothie in the morning (hello radiant glow and vibrant energy!) kept me trying and refining recipes until I got it just right. Trust me on this one and give it a try!

Without further ado, let’s get started! Here’s what you’ll need:

1/2 cucumber, peeled and cut into large chunks
(if you are using an organic cucumber, you can keep the skin on, but it does make the smoothie more fibrous)
1 handful of washed baby spinach
1-2 leaves of washed romaine lettuce
1 handful of pea shoots (these should be easy to find near the lettuce in your grocery store!)
1 inch of fresh, peeled ginger
1 banana or 1/2 avocado (both options are delicious!)
1-2 TBS lemon juice
a few chunks of frozen pineapple (or mango works great too!)
2 cups of liquid– I use 1 cup water and 1 cup coconut water (just be sure to use unflavored so you can avoid extra and unnecessary sugars!)
smoothie ingredients
Throw it all into a blender (I have a Breville and LOVE it) and mix it up! This will make enough for two smoothies. You could save one for later or share with a friend!

In addition, I like to add a few extras to boost the nutritional content of my morning smoothie. Below I will show you what I add and why I use it. Feel free to add any or all of these to your smoothie for some added benefits!

Chia Seeds (1 TBS) Chia Seeds are loaded with omegas, fiber, and antioxidants. They will help you feel more full!
Flax Seed Meal (1 TBS) Flax Seeds are also chocked full of healthy omega-3′s and fiber!
Camu Powder (1/2 tsp) Camu is chock-full of Vitamin C! You don’t need much here– 1 tsp boasts over 1000% of the daily allowance. No need to worry, your body will rid itself of any extra Vitamin C that you don’t need.
Hemp Seeds (1 TBS) Hemp is full of protein as well as vitamin E and healthy omegas.
Spirulina (1 tsp) This blue-green algae is full of vitamins B, C, D, A, and E. Its benefits also include potassium, calcium, magnesium, and selenium.
Maca Powder (1 tsp) Maca has the benefit of vitamins B, C, and E and also increases energy! Who doesn’t need that? Another possible benefit is that it could help clear up skin and can help balance your mood.
smoothie add ins
(Hemp Seeds not pictured)
Enjoy! Until next time….